ha i knew that my bishop friended you on fb. he calls me daily with something new to tell me hahah he is so funny. and his kids are so funny. i think im going to be a great dad because i can get both of them to stop crying at the same time! hahaha. i ate something this week called charquican and OH MAN ITS WONDERFUL. i wish the Chileans had more good food. haha. but then i think this is a blessing that I'm in a place with crappy food bc i have lost my love to eat and that means maybe i wont be fat when i'm old! ha right now i'm so dead. today we started waking up early bc we go and play basketball with the assistants and elder decker! i suck! but its fun! i drained a 3 on accident nbd. and then we played soccer as a zone today (also terrible at soccer) but thats ok! im looking less pregnant! ha well shoot i just realized i have to get off. i love you mom and hope you are always getting more and more healthy every day! JACOB 6:12 ["Oh be wise, what can I say more?"] if i could go back and change my mission scripture on the plaque thing it would be that scripture. i say it all the time, its a great reminder! love my family!
love colton
Charquican- Chilean Stew
"A hearty Chilean stew that hold a lot of versatility. A good use for
leftover meat and for using whatever vegetable you have on hand. "
Ingredients
- 1 lb meat ( anything left over is good, ground roasted best)
- 2 ears corn, cut off cob and very finely ground
- 1 lb assorted fresh vegetable
- 2 tablespoons lard ( or vegetable oil)
- 2 cups broth ( beef, chicken, or vegetable)
- 1 teaspoon oregano
- chili pepper ( of your choice or cayenne pepper)
- 8 potatoes, cut into rough chunks
- 1 onion, chopped
- 4 -6 eggs ( 1 egg per serving)
Directions
- First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
- When the onion is soft, add the potatoes, vegetables and broth.
- Let simmer until the vegetables are cooked.
- Serve with a fried egg on top of each serving.

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